Junior Sous Chef | Agnes

Job No: ANY131
Location: Brisbane

The Group

Anyday is the team behind Brisbane venues Agnes, Biànca, hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Southeast Thai cuisine. Our mission is to deliver unforgettable experiences, made possible by the professionalism and knowledge of our team. This sets a genuine atmosphere in our venues with warmth, humility, and integrity at its core.

The Role

We are seeking an experienced and motivated Sous Chef to join Agnes, we are looking for people who have a passion for the culinary landscape and showcasing our wonderful produce in an authentic way. This role at Agnes will provide diversity across services, collaborations and events working alongside likeminded chefs who challenge each other to grow as a team. In this hands-on leadership role, you will support the Head Chef in overseeing day-to-day kitchen operations, managing service, and driving consistency in food quality and presentation. You will play a key role in mentoring junior chefs, improving kitchen procedures, and contributing to a strong and respectful kitchen culture. The ideal candidate will bring a calm, professional approach and a passion for delivering high-quality dining experiences.

What we look for:

 • Experience as a Sous Chef or Senior Chef de Partie within high-volume or multi-section kitchens

• Experience working in larger kitchen brigades with structured operations and service flows

• Familiarity cooking with fire is highly regarded

• Strong leadership skills with the ability to guide, train, and support a team during both prep and service

• Clear communication style and collaborative approach to working with the front-of-house team

• Excellent standards in food quality, portioning, and presentation

• Good understanding of inventory management, ordering, and maintaining cost control

• A positive and proactive mindset, with the flexibility to adapt in a fast-paced kitchen environment

• A desire to contribute meaningfully to the launch of a new venue and build something exceptional from the beginning

 

The Reward

 • One extra week of annual leave based on length of service

• Referral scheme of up to $1,000 for referring a friend

• Restaurant discounts of up to 25%

• Team meals

• Annual Team Party

• Companywide sport teams and initiatives

• A wide variety of discounts on a range of participating retailers within the James Street    Precinct

• Learning and development opportunities

 

If you are interested in a career at Anyday and to view all of our current vacancies, please visit http://anyday.com.au/careers. Alternatively if you do not see a position that aligns with your experience please email careers@anyday.com.au.

 

The Salary on offer for this role is $70,000-$80,000 depending on candidate experience.

 

Apply Now

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About Us

Anyday is a Brisbane based collective of restaurants founded by Tyron Simon, Bianca Marchi, Ben Williamson and Frank Li. First founded in 2014 with a single venue, it has now grown to several, all based in Brisbane’s Fortitude Valley, with plans for many more. The existing venues are some of Brisbane’s most critically acclaimed establishments; that individually embody the values and the culinary culture of Brisbane, through their unique individual personalities. They include award-winning restaurants, bars and a bakery. Anyday’s purpose is in providing world class hospitality experiences centered around our core values of warmth, integrity and humility. Experiences to be enjoyed by any kind of diner, any day of the week. This is upheld by the professionalism, graciousness and dedication of our wonderful team, without whom Anyday wouldn’t exist. We look forward to welcoming you for a glass of wine and a meal you won’t forget.