Group Pastry Chef

Job No: ANY75
Location: Brisbane

The Group

Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

 

The Role

We have an exciting opportunity for professional & inspirational Group Pastry Chef to join us in 2025. This role will have both service and menu development, working across our current and upcoming venues ensuring we deliver at the highest level. We are looking for someone who is classically trained but adept in working across different cuisines, designing creative dishes that can be executed in high volume kitchens. This role will be reporting to our GroupChef, Adam Wolfers but working collaboratively with the senior chefs in each venue.

 

The Responsibilities

 

  • Participate in continuous on-the-job training to enhance both personal and team performance
  • Mentor and guide junior pastry team members, fostering growth and collaboration.
  • Lead and oversee pastry operations across multiple venues, ensuring the highest quality and consistency
  • Mentorship & guidance to junior pastry team members 
  • Proven experience in working with chocolate within pastry section
  • Develop an in-depth understanding of the restaurants' concepts and menus.
  • Develop and implement creative pastry menus seasonally
  • Partake in ongoing on-the-job training to improve personal and team performance.
  • This role will require 3+ years’ experience across all the above

 

The Reward

  • One extra week of annual leave based on length of service
  • Referral scheme of up to $1,000 for referring a friend
  • Sponsorship opportunities 
  • Extra payments based on additional hours worked
  • Restaurant discounts of up to 50% off 
  • Team meals
  • Annual Team Party
  • Company wide sport teams and initiatives 
  • A wide variety of discounts on a range of participating retailers within the James Street Precinct
  • Generous discounts at local fitness and wellness centres
  • Management Incentives
  • Learning and development opportunities, including WSET and leadership training
Apply Now

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About Us

Anyday is a Brisbane based collective of restaurants founded by Tyron Simon, Bianca Marchi, Ben Williamson and Frank Li. First founded in 2014 with a single venue, it has now grown to several, all based in Brisbane’s Fortitude Valley, with plans for many more. The existing venues are some of Brisbane’s most critically acclaimed establishments; that individually embody the values and the culinary culture of Brisbane, through their unique individual personalities. They include award-winning restaurants, bars and a bakery. Anyday’s purpose is in providing world class hospitality experiences centered around our core values of warmth, integrity and humility. Experiences to be enjoyed by any kind of diner, any day of the week. This is upheld by the professionalism, graciousness and dedication of our wonderful team, without whom Anyday wouldn’t exist. We look forward to welcoming you for a glass of wine and a meal you won’t forget.